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排序方式: 共有10000条查询结果,搜索用时 390 毫秒
11.
Khaled Al-Farhany Mohammed A. Alomari Ahmed Al-Saadi Ali Chamkha Hakan F. Öztop Wael Al-Kouz 《亚洲传热研究》2022,51(2):1691-1710
In the current work, numerical simulations are achieved to study the properties and the characteristics of fluid flow and heat transfer of (Cu–water) nanofluid under the magnetohydrodynamic effects in a horizontal rectangular canal with an open trapezoidal enclosure and an elliptical obstacle. The cavity lower wall is grooved and represents the heat source while the obstacle represents a stationary cold wall. On the other hand, the rest of the walls are considered adiabatic. The governing equations for this investigation are formulated, nondimensionalized, and then solved by Galerkin finite element approach. The numerical findings were examined across a wide range of Richardson number (0.1 ≤ Ri ≤ 10), Reynolds number (1 ≤ Re ≤ 125), Hartmann number (0 ≤ Ha ≤ 100), and volume fraction of nanofluid (0 ≤ φ ≤ 0.05). The current study's findings demonstrate that the flow strength increases inversely as the Reynolds number rises, which pushes the isotherms down to the lower part of the trapezoidal cavity. The Nuavg rises as the Ri rise, the maximum Nuavg = 10.345 at Ri = 10, Re = 50, ϕ = 0.05, and Ha = 0; however, it reduces with increasing Hartmann number. Also, it increase by increasing ϕ, at Ri = 10, the Nuavg increased by 8.44% when the volume fraction of nanofluid increased from (ϕ = 0–0.05). 相似文献
12.
Kulikova M. V. Krylova A. Yu. Zhagfarov F. G. Krysanova K. O. 《Chemistry and Technology of Fuels and Oils》2022,58(2):327-332
Chemistry and Technology of Fuels and Oils - The review examines biomass of animal origin in terms of a potential renewable raw material for obtaining CO2-neutral fuel unaffecting the carbon... 相似文献
13.
Rukomoynikov A. A. Yuminov I. P. Khamitov A. I. Garifullin I. Sh. Agliullin Ya. F. 《Russian Engineering Research》2022,42(9):916-919
Russian Engineering Research - Systems are considered for the dehydration of petroleum so as to separate water–petroleum emulsions. In particular, the low-temperature microwave (UHF)... 相似文献
14.
15.
Zhang Qi Wang Yujing Zhang Xueling Song Jun Li Yinlei Wu Xuehong Yuan Kunjie 《Journal of Materials Science》2022,57(14):7208-7224
Journal of Materials Science - Form-stable composite phase change materials (C-PCMs) prepared by microencapsulation method and porous matrix adsorption method need for compression molding after... 相似文献
16.
Li Cao Ying Wu Wenwen Li Zengmiao Zhang Yaping Niu Chenchen Li Shaobin Gu 《Journal of food science》2022,87(7):3248-3259
This study aimed to determine the main bioactive components of Cornus officinalis vinegar (COV) and assess the effects of COV on the body weight (BW) and hepatic steatosis in a nonalcoholic fatty liver disease (NAFLD) mouse model. Seven-week-old KM female mice were divided into five treatment groups: (1) Normal control (NC) group, (2) high fat diet (HFD) group, (3) low concentration treatment group (3.5% COV), (4) medium concentration treatment group (5.0% COV), and (5) high concentration treatment group (6.5% COV). Mice in the NC group were fed with a normal chow diet, and those in the other four groups were fed with a HFD known for causing obesity for 10 weeks. Then, mice in the three COV treatment groups were orally administered with COV once a day for 6 weeks. Results showed that the contents of loganin and morroniside in COV reached 16.82 and 51.17 µg/ml, respectively, and COV also contained multiple organic acids. COV significantly reduced BW, abdominal fat weight, liver weight, and the levels of glucose, triglyceride, and low-density lipoprotein cholesterol of serum and increased the levels of high-density lipoprotein cholesterol of serum (p < 0.05). COV also improved the liver function and anti-oxidant activity of liver (p < 0.05). COV treatments increased the interleukin-10 expression and reduced the tumor necrosis factor-α expression in the liver tissue of NAFLD mice (p < 0.05). Histopathological observation revealed that COV suppressed hepatic lipid accumulation and steatosis. The results suggest that COV may contribute to the alleviation of NAFLD and obesity. 相似文献
17.
Lu Tao Wang Yishuang Deng Yan Wu Chengqian Li Xiangqi Wang Guotai 《Magma (New York, N.Y.)》2022,35(6):1009-1020
Magnetic Resonance Materials in Physics, Biology and Medicine - To evaluate the placental function by monoexponential, biexponential, and diffusion kurtosis MR imaging (MRI) in patients with... 相似文献
18.
射频电感耦合等离子体(ICP)在实际放电过程中,线圈的构型、电源参数、气压等外部工质条件的变化均会对结果产生较大影响,依靠实验很难得到多外部条件对ICP参数分布的影响机理和规律,因此需要结合仿真和实验的方法进行分析。该文通过建立感性线圈的电磁学有限元模型,分析不同线圈构型下射频电磁场在等离子体内部的空间分布,研究放电参数(线圈构型、功率大小)对等离子体分布影响和E-H模型下放电形态的跳变过程,并观察进入稳定H模式后电源参数的变化规律,为等离子体源的小型化工程应用提供理论基础。实验和仿真计算结果表明:不同线圈匝数在不同功率条件下,电磁场强度变化对等离子功率吸收和功率耦合有较大影响;当工作气压在0~20Pa时,ICP的电子密度呈轴对称分布,随着放电功率、气压的增大,等离子体吸收的功率和电离度也随之增加,其电子密度相应地增大,放电功率的增加会使得环状的等离子体区域随之扩大,在轴向、径向上的分布呈先逐渐增大而后在靠近腔室壁面区域迅速下降。 相似文献
20.
Xiuyun Guo Junjun Wu Xiangren Meng Yawei Zhang Zengqi Peng 《International Journal of Food Science & Technology》2022,57(4):2556-2567
This study investigated the effects of l -lysine (Lys) and l -histidine (His) on the oxidative characteristics and gel properties of porcine myofibrillar proteins (MP). Results showed that Lys and His had a strong ferrous ion-chelating ability and hydroxyl radical-scavenging activity. Moreover, Lys and His inhibited the protein carbonyl formation and MP aggregation at 0.2 M and 0.6 M NaCl, respectively, in a dose-dependent manner. Furthermore, 2 and 4 mg mL−1 Lys and His decreased the oxidation-induced loss of the tertiary structure of MP accompanied by the lower surface hydrophobicity. The water-holding capacity and gel strength of MP gels increased with increasing Lys and His concentrations due to more regular and lamellar structures with smaller and homogeneous pores at 0.6 M NaCl and more orderly crosslinking via fibrous filament at 0.2 M NaCl. In summary, Lys and His chelated the ferrous ions and scavenged hydroxyl radicals, decreased the oxidation-induced physicochemical changes, thus preventing oxidative damage during the formation of a three-dimensional gel network, which resulted in better gel quality. 相似文献